ABOUT MULBERRY
Introduction
I)Basic Infomation and Nutritious ingredients[Genus]fruit of mulberry tree.
[Alias]mulberry crane,mulberry date,mulberry fruit,black mulberry etc.
[Property]cold in nature,acid and sour in taste;benefiting heart,liver and lung.
[Main Uses]benefit liver and kidney,nourish Yin and the blood,and calm the cold,Cure heart-throb,insomnia,swimming heat,tinnitus,constipation,night sweat,scrofula and arthrosis diseases etc.
II)Mulberry Uses and Related Document
Mulberry is regarded as choice product for health production by both traditional
herbalist and modern medicine.In 1993,Health Ministry of PRC put it in both food list and medicine list.Medical efficacy of mulberry has been recorded in many medical works.For example,as recorded in herbal cyclopaedia:mulberry relieves thirst,benefits the five internal organs,activats arthrosis,smoothes blood and Qi while taking solely on long term,as well as relieving hunger,easing nerve,strenthening intelligence,blackening hair and anti-aging.Mashed into juice for drinking,it can remove toxic effect of alcohol,and brewed into wine for detumescence,'the fruit is said to be the prime df mulberry'.
III)Five Major Functions of Mulberry:
1.Prevent angiosclerosis mulberry contains fatty acid which mainly consists of lionlic acid,stearin and oleate,having the function of lowering blood fat and preventing angioscleosis.
2.Reinforce the spleen and stomach and help digestion Mulberry has nutritious substances such sa tannin,fatty acid and malic acid etc.Which are able to help on digestion of fat,rpotein and starch.Therefore it has the function df reinforcing the spleen and stomach and helping digestion and can be used to cure diarrhea caused by indigestion.
3.suppiement nutrition The mulberry contains a great of water,carbohydrate,various types of vitamins,carotene and mineral elements necessary to human body,It can increase blood capacity od the body thus being suitable for resume of hypertension and gynecological patients.
4.Blacken hair and keep beauty Besides a lot of nutritious matters needed by human body,it also contains hair blacker which can make the hair black and bright.therefore the mulberry can be used to keep beauty.
5.Prevent and resist cancer Rutin,glucose,fructose,malic acid,calcium substance,inorganic salt,carotene and various types of vitamins and nicotinic acid edc.contained by mulberry all have the efficacies of preventing tumor from expanding and avoiding cancer.
So,more than 2000 years ago,mulberry was tonic for use of chinese emperors.And nowadays,Ningbo Tiangong Manor renews the mulberry culture,and develops it into different new products of mulberry juice and wine for edible and medical use from mulberry fruit,mulberry leaf,mulberry branch to mulberry root,as a wholesome treasure,which offers a selection of health drinks for people who are particular about health.In addition,people have livers whose functions are apt to damage under long-trem stress due to urban life pressure and processed foods.It's the initial condition of health of person to own a well functioned liver.
Title: THE INTERNATIONAL SPECIALISTS STUDY ABOUT MULBERRY
Introduction:MULBERRY
The Super-Hight Antioxidant Subtropical Fruit From China
ORAC VALUES OF FRUITS & VEGETABLES
(Per 100 grams,or 3.5 ounces)
FRUIT ORAC VALUE VEGETABLES ORAC VALUE
Prunes 5,770 Kale 1,770
Raisins 2,830 Cabbage 1,770
Blueberries 2,400 Spinach,raw 1,260
Mulberries 2,036 Brussels sprouts 980
Blackberries 2,036 Alfalfa sprouts 930
Cranberries 1,750 Spinach,steamed 909
Strawberries 1,540 Broccoli florets 890
Pomegranates 1,245 Beets 841
Raspberries 1,220 Red bell pepper 713
Plums 949 Onion 450
Oranges 750 Corn 400
Grapes,red 739 Eggplant 390
Cherries 670 Cauliflower 377
Kiwifruit 602 Peas,frozen 364
Grapes,white 446 White potatoes 313
Cantaloupe 252 Sweet potatoes 301
Banana 221 Carrots 207
Apple 218 String beans 201
Apricots 164 Tomato 189
Peach 158 Zucchini 176
Pear 134 Yellow squash 150
Source:Agriculture Research,Feb.1999
U.S.Department of Agriculture and the Journal of the American Chemieal Society
Introduction:MULBERRY
The Super-Hight Antioxidant Subtropical Fruit From China
ORAC VALUES OF FRUITS & VEGETABLES
(Per 100 grams,or 3.5 ounces)
FRUIT ORAC VALUE VEGETABLES ORAC VALUE
Prunes 5,770 Kale 1,770
Raisins 2,830 Cabbage 1,770
Blueberries 2,400 Spinach,raw 1,260
Mulberries 2,036 Brussels sprouts 980
Blackberries 2,036 Alfalfa sprouts 930
Cranberries 1,750 Spinach,steamed 909
Strawberries 1,540 Broccoli florets 890
Pomegranates 1,245 Beets 841
Raspberries 1,220 Red bell pepper 713
Plums 949 Onion 450
Oranges 750 Corn 400
Grapes,red 739 Eggplant 390
Cherries 670 Cauliflower 377
Kiwifruit 602 Peas,frozen 364
Grapes,white 446 White potatoes 313
Cantaloupe 252 Sweet potatoes 301
Banana 221 Carrots 207
Apple 218 String beans 201
Apricots 164 Tomato 189
Peach 158 Zucchini 176
Pear 134 Yellow squash 150
Source:Agriculture Research,Feb.1999
U.S.Department of Agriculture and the Journal of the American Chemieal Society
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Company Info
Ningbo Tiangong Fazenda Fruit Juice & Fruit Wine Co., Ltd.
[China]
[Verified Member]
Online Postings: Products
Business Type:Manufacturer
City: Ningbo
Province/State: Zhejiang
Country/Region : China
